Valentine’s 2012 Menu

 

To start

Asparagus Spears wrapped in Pancetta with Hollandaise sauce

 

Beetroot and Ricotta Soup

 

King Prawn Crevettes with Rocket Salad and Sweet Chilli Sauce

 

All served with warm Bread Rolls & Butter

 

Mains

Fillet Steak Medallions with a Brandy & Wild Mushroom sauce, served with Hand Cut Chips

 

Salmon Fillet with Oyster Sauce on Potato Rosti

 

Both served with a selection of Fresh Vegetables

 

Warm Chicken, Artichoke and Fennel Salad with Cashew Nuts and Citrus Dressing

Please ask your server for our vegetarian option

 

Desserts

Chocolate Fondue to share served with Fruit and Marshmallows Skewers

 

Passion Fruit Cheesecake

 

Raspberry Souffle with Crème Anglaise

 

To follow

Coffee & Mints

 

£29.95 per person